Robert-R TVWBB Diamond Member Jan 13, 2018 #3 Yum. Not sure what time of day to eat one of those... maybe for lunch?
Cliff Bartlett R.I.P. 5/17/2021 Jan 13, 2018 #5 As soon as I jumped onto the forum and read the thread title, I thought for sure Bob was on the prowl again. Quite a creative concoction there Jeff. Very nice, looks scrumptious!
As soon as I jumped onto the forum and read the thread title, I thought for sure Bob was on the prowl again. Quite a creative concoction there Jeff. Very nice, looks scrumptious!
Barb D TVWBB Hall of Fame Jan 13, 2018 #6 Jeff, you sure did put your thoughts together on this one. It looks fantastic and all those flavors together, that is one awesome creation.
Jeff, you sure did put your thoughts together on this one. It looks fantastic and all those flavors together, that is one awesome creation.
Rich Dahl TVWBB 1-Star Olympian Jan 13, 2018 #7 If you got the seal of excellencel from Bob it has to be good. Took one look and went and took another cholesterol pill just to be safe.
If you got the seal of excellencel from Bob it has to be good. Took one look and went and took another cholesterol pill just to be safe.
JeffG TVWBB Emerald Member Jan 14, 2018 #8 Bob Correll said: That's worthy of the egg McBob seal of excellence! Click to expand... I bow down to the Egg McBob creator, but if I get an egg McBob seal of excellence from you ill take it. Thanks Bob Pat G Defiantly a whole lot of flavors going on there, the maple syrup is what makes it pop. Thanks all, will be making it with some hot breakfast sausage some time soon.
Bob Correll said: That's worthy of the egg McBob seal of excellence! Click to expand... I bow down to the Egg McBob creator, but if I get an egg McBob seal of excellence from you ill take it. Thanks Bob Pat G Defiantly a whole lot of flavors going on there, the maple syrup is what makes it pop. Thanks all, will be making it with some hot breakfast sausage some time soon.
ChuckO TVWBB 1-Star Olympian Jan 14, 2018 #9 Now that weed is legal in kalifornia, we're going to see some crazy cool cooks. Nicely done Jeff