Hanger Steaks


 

Robert-R

TVWBB Diamond Member
Have been wanting to try Hanger Steak forever - just haven't been willing to pay the price.
That changed when a local market put them on sale.

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Brushed lightly with olive oil & then a heavy sprinkle of salt/pepper.

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Weber briquettes (used) for heat & pomegranate for smoke. Cooked indirect to an internal temp of 125* & then seared.

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Let the meat rest for 10 minutes.

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Time To Eat!

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Say... these are Real Good!!! I'd do it again & again & again....
 
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Those look great Robert, cooked perfectly. They are rare around here and I won't pay 9.99 a pound to try them.
 
Bet those were tasty Robert. Might give them a try. I don't mind paying the hefty price if they look right to me. Just don't recall seeing them in this neck of the woods.
 
They usually have them in the display case at my local market, prime @ $15/lb. This was the first time I've seen choice in the store.
 
Looks AWESOME Robert!
I made the same last night...
rare, yes.
costly, yes.
do I care, no.

if I see them, i'll buy them.
and only one joint around here has the balls to sell them in winter.

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Looks AWESOME Robert!
I made the same last night...
rare, yes.
costly, yes.
do I care, no.

if I see them, i'll buy them.
and only one joint around here has the balls to sell them in winter.

Thanks, Jim. Your hanger steaks look super!

Great minds think alike.
 
Those butcher steaks look great! Never see them here. One specialty shop has Waygu Hanger steak, $26.00/pound...
 
I have never seen a hanger steak around here, or maybe i have never looked hard enough, looks terrific Robert.
 
WOW!! Looks amazing. I don't think I've ever BBQ'd Hanger Steak. I know what I must do now
 
Great looking hangers Robert! Please tell me about using pomegranate for smoke - how is that done? Please advise..

Regards,

John
 
Great looking hangers Robert! Please tell me about using pomegranate for smoke - how is that done? Please advise..

Regards,

John

Thanks, John. The pomegranate is from a bush in my neighbor's yard. He had trimmed a large branch & I asked if I could have it. Split & seasoned. It's good - milder than apple, I think.
 
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