Here is my Southern Yankee Rotisserie Smoker re-fabrication project for the last 3 months. It has been rewarding and challenging but will be completed when I connect the meat temp probes and heat probe to the rotisserie.
The fan works great I attached it to a tube that spans the length of the firebox which can be rotated to get the optimal output.
The temp probes rotate along with the baskets at each end of the 4 arms allowing the meat to be monitored for precise temp.
The fan works great I attached it to a tube that spans the length of the firebox which can be rotated to get the optimal output.
The temp probes rotate along with the baskets at each end of the 4 arms allowing the meat to be monitored for precise temp.
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