Troy S
TVWBB Fan
Didn't find much through Google.
Anyway, I've never eaten lamb before. That's going to change soon. A trip to my local grocery store found a $28 "semi boneless lamb leg" marked down to $11. It's about 2-3 lbs. Figured I'd give it a shot at that price.
Tips/advice of all kinds? Thinking of smoking it on my kettle and searing it to finish medium rare, but what do you more knowledgeable folks think? I'm completely clueless.
Anyway, I've never eaten lamb before. That's going to change soon. A trip to my local grocery store found a $28 "semi boneless lamb leg" marked down to $11. It's about 2-3 lbs. Figured I'd give it a shot at that price.
Tips/advice of all kinds? Thinking of smoking it on my kettle and searing it to finish medium rare, but what do you more knowledgeable folks think? I'm completely clueless.