Brian Johnson
TVWBB Pro
So I've been craving brisket for a while and just happened to be in Costco and found a prime packer for $2.99 a pound. Obviously I just had to buy it. It wasn't until after I was out of the store that I remembered the food probe for my ET-732 is busted. While I've cooked tons on my smoker over the years I've only done 3 briskets, so I'm still a little gun shy. Here's my question: With all my experience, is it too risky to not use a thermometer on a brisket?
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