Zac_Callier
TVWBB Fan
Good morning everyone - just quick survey of what sausages you all use during a smoke? I have yet to actually do any, just chicken/butt/brisket/ribs for me so far and I have no idea what kind of sausage to use to do smoked sausage - kielbasa, andouille, italian sausage, hot links, etc, or am I way off? Any input would be appreciated - thank you!