I've been making Canadian bacon fairly regularly and would like to be able to put more smoke on it without cooking it too long. Another thread mentioned the A-Maze-N line of products and that got me looking. Ended up finding one on Ebay at what seemed a decent price so I went for it.
Now I'm thinking about what I'm going to use to generate the smoke. I know I can buy sawdust or pellets from A-Maze-N (or probably loads of other places), but I'm wondering it anyone knows how these things work with more conventional chips. Are the chips too big to pack in as tightly as needed to get a good burn time?
Now I'm thinking about what I'm going to use to generate the smoke. I know I can buy sawdust or pellets from A-Maze-N (or probably loads of other places), but I'm wondering it anyone knows how these things work with more conventional chips. Are the chips too big to pack in as tightly as needed to get a good burn time?