Chicken Andouille Gumbo with Boudin

Dustin Dorsey

TVWBB Hall of Fame

• Dec 17, 2017

• #1

Chopped up some trinity and got some of my homemade andouille sausage out of the freezer and some hommeade chicken stock.

Andouille sausage. Here's the thread where I made it:
https://tvwbb.com/showthread.php?72260-Andouille-Sausage-Making&highlight=andouille

Some rub for the chicken. This is Emeril's Rustic Rub.

Sausage chopped up.

Making the roux.

Cooking the trinity in the roux after transferring to a pot.

Poaching some boudin I made a while back. I used some wild hog liver in this and a wild hog ham for the meat.

Gumbo getting happy.

Finished boudin.

Gumbo over rice with lots of saltines.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Dec 17, 2017

• #2

That's some great eating right there Dustin. Looks downright delicious. Great looking cook.

 

Robert-R

TVWBB Diamond Member

• Dec 17, 2017

• #3

Killer!!! That's just Hog Wild.

 

Barb D

TVWBB Hall of Fame

• Dec 18, 2017

• #4

WOW!!! Dustin you outdid your self that looks so delicious.

 

Rich Dahl

TVWBB 1-Star Olympian

• Dec 18, 2017

• #5

Mighty fine looking bowl of goodness there Dustin.

 

JeffG

TVWBB Emerald Member

• Dec 18, 2017

• #6

Dustin

That Andouille Gumbo looks outstanding, ill take a bowl or two of that anytime.