Cliff Bartlett
R.I.P. 5/17/2021
A couple of weeks ago I did this very same cook on Thanksgiving. Had another batch of family over last night so I did it again. Just a couple of quick photos of two items that came out much improved from the prior cook. Primarily the turkey. Did this bird on my 26er. Kept it around 325 to 350. Done perfectly in just over 5 hours. This turkey was stuffed also. Probably my last turkey cook of the year as I've got a nice ham lined up for Christmas.
Did the green bean casserole a little differently this go around. Fried the onions the day before and it freed up a couple of hours yesterday making it a much more relaxing cook on Saturday.
This turkey achieved the color I like. The other one was a little too dark for my taste.
Anyway, enjoy the rest of the weekend everyone. Thanks for looking.
Did the green bean casserole a little differently this go around. Fried the onions the day before and it freed up a couple of hours yesterday making it a much more relaxing cook on Saturday.
This turkey achieved the color I like. The other one was a little too dark for my taste.
Anyway, enjoy the rest of the weekend everyone. Thanks for looking.