Cliff Bartlett
R.I.P. 5/17/2021
Really a chilly night for this cook, but it was fun. I'm still experimenting with my GrillGrates. There is definitely a learning curve to using them properly. The chicken came out a little dark during the first couple of minutes of the cook. I underestimated the heat generated with these grates. The sugar in the marinade probably got me too. I usually start with the backside down and then flip but didn't for this cook. Anyway, as always, the Roadside marinade was wonderful.
Earlier in the day I put together some scalloped potatoes in my little 2 qt. dutch oven.
Put them on for around an hour and twenty minutes, uncovered.
Marinated the chicken for around 8 hours. Put around a pound of asparagus in a balsamic marinate for an hour.
Chicken on the GG's.
As previously mentioned....
Potatoes about done.
Earlier in the day I put together some scalloped potatoes in my little 2 qt. dutch oven.
Put them on for around an hour and twenty minutes, uncovered.
Marinated the chicken for around 8 hours. Put around a pound of asparagus in a balsamic marinate for an hour.
Chicken on the GG's.
As previously mentioned....
Potatoes about done.