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Thread: Thirty Four Wonderful Years with my Lovely Wife

  1. #21
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    Rich -

    Congrats and that is an amazing looking meal. Did you put anything else on the roast? The exterior of it looks amazing!

    Daum

  2. #22
    TVWBB Platinum Member Phil Perrin's Avatar
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    Happy anniversary! That meal looks worthy of 34 years!
    And Pammi and I are halfway there! Of course, we're both on marriage #2! But, it's been a good 17!
    Lagers and pilsners and ales, oh my!

  3. #23
    TVWBB Emerald Member Rolf Jacobsen's Avatar
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    You two do it right! Congratulations on the marriage and an excellent cook to celebrate it.

  4. #24
    TVWBB Super Fan Sparky Rowe's Avatar
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    Congrats on 34 years partner. November was our 34 years also.
    Green performer, jumbo joe, 18 WSM, PBC, Cobb grill and mak grill.

  5. #25
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by Pat G View Post
    Happy Anniversary you two! The dinner looks amazing.
    Agreed - beautiful color on that rib roast. Happy Anniversary.

  6. #26
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Quote Originally Posted by Daum View Post
    Rich -

    Congrats and that is an amazing looking meal. Did you put anything else on the roast? The exterior of it looks amazing!

    Daum
    Daum, I was amazed at the color also. I just used SPOG, salt, pepper, granulated onion ,granulated garlic. Might have been the olive wood.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  7. #27
    TVWBB Hall of Fame Barb D's Avatar
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    Quote Originally Posted by JeffG View Post
    Happy Anniversary Rich and Barb, you kids knocked that anniversary cook out of the park.
    I love brussels sprouts, when you have time, could you post the maple syrup and almonds recipe please.

    Thanks, dessert and a cocktail are in order.
    Jeff here is the recipe for the sprouts. Hope you like them. Skillet Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

    1 Pound small Brussels sprouts, (small to med size) trimmed and halved
    5 Tablespoons extra virgin olive oil
    Salt to taste
    1 Tablespoon maple syrup
    1 Tablespoon sherry vinegar
    Cup smoked almonds Chopped fine

    Arrange Brussels sprouts in single layer. Cut side down, in 12 in. nonstick skillet. Drizzle oil evenly over sprouts. Cover skillet, place over medium-high heat, and cook until sprouts are bright green and cut sides have started to brown, about 5 minutes.
    Uncover and continue to cook until cut sides of sprouts are deeply and evenly browned and paring knife slides in with little to no resistance, 2 to 3 minutes longer, adjusting heat and moving sprouts as necessary to prevent them from overbrowning.
    Off heat add 1 Tbsp. maple syrup and sherry vinegar along with the cup smoked almonds. Mix together and serve.


    Sent you a PM. Barb.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  8. #28
    TVWBB Wizard CaseT's Avatar
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    Congratulations!

    Great looking meal to celebrate with!
    18.5" WSM, 14.5" WSM, (4) Mini-wsms, Mini-Za Oven, Minitisserie, GOSM Big Block, 1967 Casa Q

  9. #29
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    Happy anniversary ! I must say that is a perfectly cooked roast.
    18.5" WSM, Black Performer, Genesis CEP-310 (NG), Q-220

  10. #30
    TVWBB Wizard JeffG's Avatar
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    Quote Originally Posted by Barb D View Post
    Jeff here is the recipe for the sprouts. Hope you like them. Skillet Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

    1 Pound small Brussels sprouts, (small to med size) trimmed and halved
    5 Tablespoons extra virgin olive oil
    Salt to taste
    1 Tablespoon maple syrup
    1 Tablespoon sherry vinegar
    Cup smoked almonds Chopped fine

    Arrange Brussels sprouts in single layer. Cut side down, in 12 in. nonstick skillet. Drizzle oil evenly over sprouts. Cover skillet, place over medium-high heat, and cook until sprouts are bright green and cut sides have started to brown, about 5 minutes.
    Uncover and continue to cook until cut sides of sprouts are deeply and evenly browned and paring knife slides in with little to no resistance, 2 to 3 minutes longer, adjusting heat and moving sprouts as necessary to prevent them from overbrowning.
    Off heat add 1 Tbsp. maple syrup and sherry vinegar along with the cup smoked almonds. Mix together and serve.


    Sent you a PM. Barb.
    Thanks Barb, I like everything about the maple syrup BS recipe.
    Bacon....the duct tape of the Gods.

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