BFletcher
TVWBB Platinum Member
I'm interested in the turkey chili recently posted by Cliff B. With no turkey, I plan to use chicken. For you expert cooks, which adaptation would you recommend:
http://www.virtualweberbullet.com/chicken7.html
http://www.virtualweberbullet.com/chicken5.html
If I use the boneless breasts should I still brine for use in chili?
Thanks!
http://www.virtualweberbullet.com/chicken7.html
http://www.virtualweberbullet.com/chicken5.html
If I use the boneless breasts should I still brine for use in chili?
Thanks!