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Thread: Ideas for cranberries?

  1. #11
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    Quote Originally Posted by Chris Allingham View Post
    He's busy trying to figure out how to make your lemon cranberry muffins using the KettlePizza on his WSM. Love you, Arun!
    LOL.

    I just checked my emails, and only received email notifications for the initial response on 11/29 by Len Dennis.

    I didn't receive notifications for any of the responses afterwards, even though my notification preferences are set to "instant" for this thread.

    It would have helped if I would have gotten the subsequent notifications, so I would have known to check this thread.

    Thanks for the responses!

  2. #12
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    Here's what I ended up doing.

    On December 3rd, I made a cranberry-cherry smoothie.

    On February 25th, I ended up making a cranberry marmalade:

    Pics:


    https://imgur.com/a/78Ut9/

    Within the next few days, I'm going to make a cream cheese cranberry salsa dip.

    https://ourbestbites.com/cranberry-s...am-cheese-dip/

  3. #13
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    Quote Originally Posted by timothy View Post
    The cranberry syrup, and cranberry pistachio bark, minus the sea salt, are things I'll make next time. Thanks for posting.

    In February, I tried to find more cranberries. But all of the stores said it's seasonal, and I'd have to wait until next fall.

  4. #14
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    Quote Originally Posted by Chris Allingham View Post
    There's a popular cranberry BBQ sauce recipe here...not to be confused with regular cranberry sauce.

    https://tvwbb.com/showthread.php?469...Q-Sauce-Recipe
    I'll add this to the list. Great recommendation.

  5. #15
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    Quote Originally Posted by K Kruger View Post
    Cranberry relish: delicious as a condiment for all sorts of things (especially smoked or grilled meats; keeps quite while and can be frozen; comes together in minutes with no cooking. Voici:

    Mama Stamberg's Cranberry Relish Recipe (from NPR)

    2 cups raw cranberries (or 1 bag)
    1 small onion
    1/2 cup sugar
    3/4 cup sour cream
    2T prepared horseradish

    Grind the cranberries & onion together [or simply place in food processor and pulse several times]. Add remaining ingredients and mix. Put in a plastic container and freeze. Thanksgiving morning (or even the night before), move the container from the freezer to the refrigerator compartment to thaw (it should still have some little icy slivers left). The relish will be thick, creamy, and shocking pink (OK, Pepto Bismol pink). Makes 1 1/2 pints! [Or you can keep some to use directly and freeze the rest. One doesn't need to freeze before use.]
    Can I make a cranberry relish sandwich? Or is it better as a condiment?

  6. #16
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    I think this year, I'll need at least 4 of those Costco bags of cranberries, to try all of these things.

  7. #17
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    Quote Originally Posted by Arun L. View Post
    Can I make a cranberry relish sandwich? Or is it better as a condiment?
    Itís good on a sandwich with, say, sliced roasted meat(s)...
    Kevin

  8. #18
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    Quote Originally Posted by K Kruger View Post
    Itís good on a sandwich with, say, sliced roasted meat(s)...

    I got a notification this time!

    Thanks for the suggestion.

  9. #19
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    Quote Originally Posted by Len Dennis View Post
    Been 2 weeks since he asked and no response. Looks like he doesn't care anymore ?!?!
    Quote Originally Posted by Chris Allingham View Post
    He's busy trying to figure out how to make your lemon cranberry muffins using the KettlePizza on his WSM. Love you, Arun!
    Quote Originally Posted by Arun L. View Post
    LOL.

    I just checked my emails, and only received email notifications for the initial response on 11/29 by Len Dennis.

    I didn't receive notifications for any of the responses afterwards, even though my notification preferences are set to "instant" for this thread.

    It would have helped if I would have gotten the subsequent notifications, so I would have known to check this thread.

    Thanks for the responses!

    BTW, I just wanted to clear up something just so there's no mis-understanding.

    When I saw the email notification from 11/29 by Len Dennis, I probably told myself that I would check the forums another day.

    And then, because I never got email notifications for the subsequent responses, I forgot about this thread.


    I just wanted to make sure that someone didn't think that I saw the email notification of the response by Len Dennis, and decided not to read it because it was a response by him.

    Had I known there were this many responses, I probably would have incorporated some of the suggestions. Maybe I would have even bought more cranberries, before they went out of stock, so I could try a few more of these suggestions.

  10. #20
    TVWBB Emerald Member Len Dennis's Avatar
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    Quote Originally Posted by Arun L. View Post

    Had I known there were this many responses, I probably would have incorporated some of the suggestions. Maybe I would have even bought more cranberries, before they went out of stock, so I could try a few more of these suggestions.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

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