My early bird + Happy Thanksgiving!


 

Chris Allingham

Administrator
Staff member
Hitting the road for Thanksgiving tomorrow, so I barbecued a turkey this afternoon. A Butterball Premium 12.44 lb with Slap Yo Daddy BBQ Jailbird Chicken rub, 1 fist-sized chunk of apple wood, and 325°F in the WSM for 2 hrs 45 min until 160-165°F in the breast, 170-175°F in the thigh.

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Hope all your birds turn out perfect tomorrow!

Best,
Chris
 

 

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