Cliff Bartlett
R.I.P. 5/17/2021
Picked up a pack of Lamb Loin Chops at Costco over the weekend. Sided them up with Spiced Baby Potatoes and Roasted Butternut Squash.
Didn't take any prep shots on this cook. Just too darned busy. Gave the chops about an 8 hour marinade in some olive oil, lemon juice, garlic, rosemary, thyme, cayenne and sea salt. Ready for the grill.
Earlier I'd gotten to work on the sides. I boiled the potatoes for exactly 5 minutes and placed in ice water. I heated some olive oil, garlic, turmeric, ground coriander, cumin seeds and sugar. Stirred for about a minute and then placed the potatoes in the pan and thoroughly coated them with the hot oil mixture.
Pulled the pan and set aside.
I'd prepped the butternut squash earlier also and coated in oil, garlic and a little parsley too. Got it going on some indirect heat.
Potatoes back on too and let them go 30 minutes and squash about 40 minutes.
With about 15 minutes to go I got the chops on some very high heat.
Gave them a flip.
Chops and squash were done. Checked on potatoes and they were too.
Didn't take any prep shots on this cook. Just too darned busy. Gave the chops about an 8 hour marinade in some olive oil, lemon juice, garlic, rosemary, thyme, cayenne and sea salt. Ready for the grill.
Earlier I'd gotten to work on the sides. I boiled the potatoes for exactly 5 minutes and placed in ice water. I heated some olive oil, garlic, turmeric, ground coriander, cumin seeds and sugar. Stirred for about a minute and then placed the potatoes in the pan and thoroughly coated them with the hot oil mixture.
Pulled the pan and set aside.
I'd prepped the butternut squash earlier also and coated in oil, garlic and a little parsley too. Got it going on some indirect heat.
Potatoes back on too and let them go 30 minutes and squash about 40 minutes.
With about 15 minutes to go I got the chops on some very high heat.
Gave them a flip.
Chops and squash were done. Checked on potatoes and they were too.
