Rich Dahl
TVWBB 1-Star Olympian
Had some CSRs in the freezer and decide to smoke them and then to finish braising them in a sauce and serve over rice.
Seasoned the ribs with my homemade rib seasoning and smoked them in the mini with apple for the smoke for 2 ½ hours. The mini ran a steady 250 for the whole smoke.
Made my sauce using BBQ sauce, peach nectar. Penzeys Arizona Dreaming rub and apple juice.
After the smoke placed the ribs in a pan and covered. Put the pan on the E320 at 350 for two more hours.
Shredded the ribs and served over rice.
Barb made a new grilled zucchini dish that was excellent.
We really like the CSRs and will definitely do again.
I’m thinking that shredded pork would make a great BBQ sammie also.
A big thank you from Barb and me to all the Veteran’s out there past and present for their service to our country.
Seasoned the ribs with my homemade rib seasoning and smoked them in the mini with apple for the smoke for 2 ½ hours. The mini ran a steady 250 for the whole smoke.
Made my sauce using BBQ sauce, peach nectar. Penzeys Arizona Dreaming rub and apple juice.
After the smoke placed the ribs in a pan and covered. Put the pan on the E320 at 350 for two more hours.
Shredded the ribs and served over rice.
Barb made a new grilled zucchini dish that was excellent.
We really like the CSRs and will definitely do again.
I’m thinking that shredded pork would make a great BBQ sammie also.
A big thank you from Barb and me to all the Veteran’s out there past and present for their service to our country.
