Cliff Bartlett
R.I.P. 5/17/2021
The steak cook I did last week was supposed to be done on the new GrillGrates my wife got me for my birthday, however my delivery was delayed for 3 days making that impossible. Decided to just go with burgers after my grates finally arrived. At least I can begin getting the seasoned up. Sided up the burgers with my wife's wonderful potato salad. I threw in a few pic's of my third jerky cook in the last few weeks. I found that doing 2 lbs. at a time just didn't last long enough, so I loaded up two smokers with four and a half pounds of meat this time. Here's the pic's.
Sliced and sauteed some white mushrooms.
Followed it up with a couple of pieces of bacon I had in the fridge.
The maiden voyage. Burgers on.
They do make some pretty cool grill marks.
Then what'd I do? Covered them up with cheese of course.
The GG's did a great job toasting the buns, but forgot a bun pic. Plated it up!
The burgers and salad were delicious. Burgers were extremely moist and not at all over cooked. Look forward to future cooks on these grates.
Here's the jerky pic's. 4.5 lbs of marinated meat.
Sliced and sauteed some white mushrooms.
Followed it up with a couple of pieces of bacon I had in the fridge.
The maiden voyage. Burgers on.
They do make some pretty cool grill marks.
Then what'd I do? Covered them up with cheese of course.
The GG's did a great job toasting the buns, but forgot a bun pic. Plated it up!
The burgers and salad were delicious. Burgers were extremely moist and not at all over cooked. Look forward to future cooks on these grates.
Here's the jerky pic's. 4.5 lbs of marinated meat.
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