Anniversary dinner


 

Brad Olson

TVWBB Diamond Member
Last month for our anniversary I splurged a little bit on dinner. The local Festival Foods carries what they call a "towering T-bone", which is 2-1/2" thick.

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Steak is good, steak and shrimp are better. I can't remember how I prepped the shrimp but it was a fairly basic, not-too-spicy rub/paste.

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Indirect with a sear at the end.

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I also added some frozen Matlaw's brand stuffed clams. Inexpensive and tasty.

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Just how we like it!

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All that's left. It's important to go a little overboard one in awhile!

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Happy Anniversary and man that dinner looks awesome. You did a great job on everything.
 
Happy Anniversary! Beautiful cook - I love surf n turf on the rare occasion I have it.
 

 

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