Wisconsin > Milwaukee: Iron Grate BBQ


 

Brad Olson

TVWBB Diamond Member
Iron Grate BBQ has been open for a couple of years and recently moved a couple of blocks to its current location on South Howell Avenue. Last month I met a couple of friends there for lunch one Saturday (my first visit).

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The interior is relatively sparse, but in a good way.

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Order at counter, receive number, find seat, await food.

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The smoked shrimp appetizer is mighty good!

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Links 'n' curds. Spicy little sausage links combined with cheese curds make for a surprisingly rich dish.

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2 meats and 3 sides; we chose a "Milwaukee Rib" and brisket with beans, smoked tomato mac 'n' cheese, and greens. The "Milwaukee Rib" is basically a spare with extra belly meat attached and it's different, and along with the brisket was quite good. Although to be honest by this time we were getting a bit full (you get bread with EVERYTHING at Iron Grate and it's too easy to nibble) and probably would've enjoyed the main course more had we gone a little lighter on the apps. The mac 'n' cheese and greens were enjoyed, and I thought the beans were excellent.

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Iron Grate is one of those places where traditional barbecue "meats" modern culinary creativity and the result is an interesting mix that's definitely worth a look-see. It's only a few blocks from Mitchell Field so if you're flying in or out of Milwaukee leave a little time to grab a bite!
 
Thank you Brad!

about 5 to 8 co-workers have visited "The Gate" with quite similar reviews... one enjoys the joint once a week.
Read the shrimp was a one-time deal until it's popularity hit the roof, now it's a daily menu feature.
And the mac & cheese along with the greens "are to die for".

I have yet to indulge. It is 1st on my list.

EDIT: On Milwaukee Magazine's vote for Best BBQ 2017
https://onmilwaukee.com/dining/articles/loris-picks-best-restaurants-2017.html
 
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You're welcome, Jim. It was a bit of a drive for me (about 2 hours) but worth it, and I'd definitely consider a return visit.
 
Curious, my wife reports having the same menu items when she ate there.

I've got an eye on you Olson.
 

 

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