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Thread: Banana Pudding

  1. #1
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    San Jose, CA

    Banana Pudding

    This banana pudding recipe appeared in a special BBQ edition of Saveur magazine dated June/July 2011.

    Serves 8

    3/4 cup sugar
    1/4 cup cornstarch
    1/2 teaspoon kosher salt
    6 egg yolks
    3-1/2 cups milk
    2 Tablespoons unsalted butter, cubed
    1 Tablespoon vanilla extract
    1 Tablespoon dark rum
    5 medium bananas, sliced
    1 12-oz box vanilla wafers
    1 cup heavy cream
    1/4 cup confectioner's sugar

    Whisk together sugar, cornstarch, salt, and egg yolks in a 4-quart saucepan. Whisk in milk. Bring to a simmer over medium heat; cook, stirring, until custard thickens, about 1-2 minutes. Remove from heat and whisk in butter, vanilla, and rum. Let mixture cool.

    Place 1/3 of vanilla wafers over bottom of 8" x 8" baking dish, then cover with 1/3 of banana slices and 1/3 of pudding mixture. Repeat two times. Whisk cream and confectioner's sugar to stiff peaks and spread over top of pudding.

  2. #2
    TVWBB Hall of Fame Clint's Avatar
    Join Date
    May 2009
    Salt Lake City, UT
    I think I could make this! Maybe for Thanksgiving.

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