Kielbasa and Weißbier Dunkel


 
Chris Allingham

Chris Allingham

Administrator
Staff member
Mrs. TVWB manned the grill last night...grilled kielbasa from Willowside Meats in Santa Rosa with an Erdinger Weißbier Dunkel. Add some stone ground mustard and you're good to go.

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Looks great Chris. Next time we're in Sonoma County we'll have to check out Willowside Meats. Seems familiar, but if I've ever been there, it's a long time ago.
 
Looks perfect. Isn't it nice to have the lady of the house do the grilling, Barb is really creative out there too.
 
German beer and Polish sausage. Looks tasty.

FWIW, I lived in Augsburg (40 miles west of Munich) for 4 years. I've been to Erding a couple of times.
 
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