Baby Backs on the 26er


 
Pat G

Pat G

TVWBB Emerald Member
Started out with a 2.67# rack of baby backs.


Applied a thin layer of mustard and Rich's Rub.


I went with a snake with KBB, post oak and pecan.


Smoking.


Here we are after an hour.


After 1.5 hours I wrapped it with some brown sugar, butter and some apple juice.


This is after 2 hours in the foil.


Resting, I applied SBR after I removed them from the foil.


Ready to dig in.


These came out great. I used a 1.5/2/.75 on these. Thanks for looking.:cool:
 
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Pat G said:
Thanks Dustin. I've cooked a lot of BB's and I would say these were in the top 3 cooks.
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Those look great Pat. When I foil I follow what you did almost exactly and haven't had a bad experience yet. Of course it has to be the rub that makes it happen. :rolleyes: ;)
 
Rich Dahl said:
Those look great Pat. When I foil I follow what you did almost exactly and haven't had a bad experience yet. Of course it has to be the rub that makes it happen. :rolleyes: ;)
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When you're using Rich's Rub, on ribs, on a Weber, it's hard to go wrong.
 
Pat, you did a awesome job on that rack of ribs. Yes, that is a great rub and its about time for us to do another rack.
 
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