Curry Roasted Chicken


 

Pat G

TVWBB Emerald Member
I saw this rub rub recipe thumbing through a magazine and thought I would give it a try.

4# chicken, I applied sea salt and let it sit in the fridge for a couple of hours.


I used my mandolin to slice the veggies, all fingers are still in tack. Had a couple of old fashions during the cook.


I preheated the CI for about 20 minutes before throwing on the food.


I added some EVOO and chicken stock to the skillet them made a bed for the bird with the veggies.


30 minutes in.


Ready to pull off the grill.


All done.


This bird came out very juicy, the curry was not overpowering as I only put it on the outside skin. I like the idea of cooking the bird in the CI. The veggies were really tasty, I will be using this rub again just to make the veggies. Thanks for looking.
 
Looks great. I did a similar recipe not too long ago and we really enjoyed it.
 
I love Curry roasted anything and your chicken looks fantastic Pat. Thanks for the recipe. Might try it and go with a red curry.
 

 

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