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Thread: Spare Rib Skirt Ham

  1. #1
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Spare Rib Skirt Ham

    I've made this before, but it's been awhile.
    Skirt, or flap meat, from a slab of spare ribs, cured with Tender Quick for 3 days, sprinkled with maple sugar and cinnamon, hickory smoked for 2 hrs at 140F.

    Sliced on a bias across the grain, cooked in a little bacon grease for my egg McBob.













    Just a fun little thing to do, with it's own rewards.
    The hint of maple and cinnamon was perfect, and it tasted better than pumpkin pie spice.

  2. #2
    TVWBB Pro Sean H's Avatar
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    What the? That looks amazing! Never even thought to try that with the skirt meat.

  3. #3
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    I've been making McRich's for many years but I must salute the master of the Mc(insert name here). Your McBobs always are the master of creativity, flap meat who would have thunk it.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  4. #4
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    I've been making McRich's for many years but I must salute the master of the Mc(insert name here). Your McBobs always are the master of creativity, flap meat who would have thunk it.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  5. #5
    TVWBB Guru Timothy F. Lewis's Avatar
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    I'm just trying to figure out how early one might have to get up to have these gems at 6:00!?
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  6. #6
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    Bob, followed your advice on skirt ham but I cured all the trimmings including the bone parts. The end result for me was navy bean soup with “ham”. Sure came out good!! Thanks for the tip, I will treat all my spares trimmings this way... unless I cook them and eat for snacks~~~
    tom bauer
    WSM 14.5,18.5, CB22.5, SJSilver, Q220, Q300, Q320, 18.5, 22.5, Kettle

  7. #7
    TVWBB Emerald Member Len Dennis's Avatar
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    Anytime I've got spares, that flap'll be chowed down on halfway the cook .
    IF I had not put it on at the same time, not a bad idea . Funny though, that flap always disappears before the smoke is finished

    Good idea though and nice pics!
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  8. #8
    TVWBB Guru Pat G's Avatar
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    Bob, that looks really good. I'll PM you my address so you can send me 5 pounds or so.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) WSM 14.5 Original Kettle Premium 26 18 OTG Kettle Jumbo Joe Gas Go Anywhere, Vortex, Kettle Pizza

  9. #9
    TVWBB Hall of Fame Barb D's Avatar
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    That's some good stuff Bob. I like it a lot.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  10. #10
    TVWBB Olympian Cliff Bartlett's Avatar
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    Breakfast of Champions! Looks fantastic Bob.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

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