Jambalaya and Cornbread


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
I haven't made this in a while. It's one our very favorites. Here's some pictures.

First the cornbread. Roasted the peppers and corn.

enhance


Got going on the batter.

enhance


Ready to roll.

enhance


enhance


enhance


enhance


Next the Jambalaya. Ham, 1 lb. shrimp, Linguica, broth, onion, white rice, garlic, Italian parsley, bell pepper, celery and S&P.

enhance


enhance


enhance


enhance
 
enhance


enhance


enhance


enhance


enhance


enhance


As I mentioned, one of our favorite meals. Wonderful flavors in both the cornbread and the Jambalaya. Thank you for looking.
 
OH my gosh they both look AWESOME!! If you don't mind, about how long was the cook time on the jambalaya? That would be a show stopper the next time we have friends over!!
Great post,
Tim
 
Thank you everyone!

Tim K said:
OH my gosh they both look AWESOME!! If you don't mind, about how long was the cook time on the jambalaya?
Click to expand...
Tim... Both recipes are from Weber. The Jambalaya is from their Cooking With Live Fire book. The cornbread is on the IPhone Weber app. If you don't have access to both here's the respective links I found online.

Jambalaya

http://weneedmorebutter.blogspot.com/2009/12/dutch-oven-jambalaya.html

Cornbread

https://books.google.com/books?id=_r4QOdgSsrQC&pg=RA1-PT6&lpg=RA1-PT6&dq=weber+skillet+cornbread&source=bl&ots=ZRDbuseEWF&sig=aCCja_Inh8fU1eVNEWAe18VQNw0&hl=en&sa=X&ei=TzyoVPb_Lc3koATI8YLIAw&ved=0CFwQ6AEwBw#v=onepage&q=weber%20skillet%20cornbread&f=false
 
Last edited:
Looks great Cliff! Thanks for adding the shrimp at the very end, I've witnessed and tasted too many overcooked shrimp in my life.
 
You must log in or register to reply here.

 

Back
Top