My Wife's Ratatouille and Tri Tip

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 24, 2017

• #1

My wife wanted to make her Ratatouille for dinner. I contributed with a Tri Tip I dug out of the freezer and Crash Potatoes.

Little 2 lb. Tri Tip rubbed down with Cattleman's Steakhouse Seasoning.

Oh yeah, a loaf of bread too.

Prepped potatoes a little earlier.

On WSM at 250 with a couple of small apple chunks for smoke.

Took about an hour and 15 minutes to get up to 130.

Here's the star of this dinner!

Sliced it up.

Potatoes about done.

Dinner's on.

The Ratatouille was fantastic, one of my wife's specialties. Wonderful combination of flavors. Tri Tip and potatoes weren't bad either.
Hope everyone is having a great game day. Thanks for looking.

 

James N

TVWBB Guru

• Sep 24, 2017

• #2

That Tri-Tip and all the goodies look great...But man that bread just gets to me the most of all.... There's nothing better than the smell and taste of fresh baked bread.

 

JimK

TVWBB 1-Star Olympian

• Sep 25, 2017

• #3

Man, you absolutely nailed that meal and the pics!

 

Rich Dahl

TVWBB 1-Star Olympian

• Sep 25, 2017

• #4

You two knocked it out of the park. It all looks fantastic, great cooks.

 

CaseT

TVWBB Platinum Member

• Sep 25, 2017

• #5

Great looking meal! My wife was just talking about making Ratatouille. Normally something we'd make with fresh produce from our garden. Not happening this year, our garden didn't produce.

 

Dan C. FL

TVWBB Pro

• Sep 25, 2017

• #6

That's some great cooking right there!!!

 

Barb D

TVWBB Hall of Fame

• Sep 25, 2017

• #7

Cliff, you and your wife nailed that meal, outstanding cook.

 

Len Dennis

TVWBB Diamond Member

• Sep 25, 2017

• #8

Nice and tasty (looking ) . Good job!

 

K

Kemper Morris

TVWBB Gold Member

• Sep 26, 2017

• #9

Good job Cliff. You & your wife did great