Pork Belly...It's what's for dinner


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Last weekend I picked this bad boy up

38967EB2-7DF1-4553-816F-3261F14DD637_zps1s1uhmml.jpg


One end went here

2F099995-590E-44A5-8FE4-0A3BF7972CF3_zpsnqqf0koh.jpg

12BC64F1-2425-441E-81E9-C0554352F31E_zpstft3qsrf.jpg


The other end went here

82022AE0-6B22-481E-AB90-0628667A261B_zpst7zlugo7.jpg

BDF9675D-8717-41C6-BB64-2D7F1DE76F80_zpsmc6yj55x.jpg

7CE7044B-B002-4D7F-9CF8-BA51E56C1D17_zpsby7xzdjq.jpg


The middle went where God intended it to go

6ACE5F85-41E6-4A64-84AC-8473D9909165_zpsldpqt4oe.jpg

E5EB5CDB-00FC-4040-B896-0E67D9284C4C_zpsf2rvwtuc.jpg

5DEE218F-6047-4B77-BF85-E38EDE266DC4_zpsqutffipf.jpg


None of this ever would have been available had not Bob Correll started this amazing thread, thank you Bob

https://tvwbb.com/showthread.php?13312-Bacon-made-easy

The PB Burnt Ends were amazing, the 75% Tri-Tip / 25% Pork Belly burgers were amazing, and I finally made some bacon that is almost pretty. The good news, even if your bacon is ugly (like most mine) it's amazing eats. I figure I have enough bacon to last until Thanks Giving

Everyone have a great weekend, keep your BBQ hot and your umbrella drinks cold
 
Got to agree with you Chuck, thanks to Bob and his thread Barb and I both enjoy the best bacon ever.
Just picked up another PB at Costco (3.59 Lb.) and a Pork butt to be ground up for burgers and meat loaf.
Will be trying some PB burnt ends soon, yours looks amazing.
Yep that sure is pretty bacon.
I found a great combination for burgers ground chuck cross rib roast and ground PB 75/25% mix, moist tender and super flavor. Your TT/PB blend sounds great too.
 
Pork Belly Burgers? Interesting.. I have one in the Freezer, fresh hog klil, may try...

How are you hosting pics?
 
Chuck you nailed all three, outstanding cook. We have about 18 packages of bacon and plan on doing some more next month just to keep us and a few friends going.
 
You must log in or register to reply here.

 

Back
Top