2 Racks 2 Rubs


 

DBono

TVWBB Super Fan
Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.
The rubs are Carnivore Red & Killer Hogs BBQ rub.
Both rubs came looking the same , Killer Hogs I sauced.
DanB
PS I thought the Carnivore Red would have come out more reddish

Top rack was Carnivore Red.
Bottom Killer hogs Sauced.



 
With rub, IMO, it's best to find a recipe close to what you like then tweak it to your taste.

Like many others, I like Chris Lillly's Pork Butt rub (as posted here: http://virtualweberbullet.com/pork4.html) and use it on almost everything, including hamburgers on the grill.

I cut the amount of salt in half and the pepper by 1/4 for almost every recipe I've ever used.
 

 

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