TroyS
TVWBB Member
A friend is thinking of selling bbq periodically at his restaurant. The idea is to use my equipment, prepare and cook onsite at his business and serve bbq on occasion. More than likely the product will be purchased by the restaurant and I would prep and cook (when available) to add the bbq to his menu. Anyone ever done this before and or what would you charge, flat fee, per pound, by the hour, etc?