Smash Burgers and Sweet Potato Fries


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
It was Burger Night here at the house a couple of nights ago. I love all types of burgers, but my personal favorite, and my wife's, is Smash Burgers. I think it's the crust. Sided them up with some sweet potato fries, more like planks actually. Recipe called for large potatoes and of course I went literal again. Will use smaller potatoes next go around. A few pic's.

Cooked the potatoes until just soft on my camp stove.

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Fixin's. Burger balls, 80/20, were 5.5 oz. each. Smash seasoning and smash sauce.

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"Fries" ready to go. Brown sugar, cayenne, bp, cumin and pinch of ground cloves.

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The 10 second smash.

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Flip. Nice crust.

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Whoops, forgot the smash seasoning.

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Fries about done.

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Plate.

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Will be doing those again soon. Half way to the weekend. We're enjoying the cooler weather. Redding broke a 50 year record for the most recorded days exceeding 100 degrees in a season. 72 days this year. Hope that's not the new trend. Thanks for looking everyone
 
I'll take a plate like that anytime. Smash burgers are becoming our favorite way to do burgers also, great flavor.
We're getting some cooler weather now finally . We broke a record too, 15 straight days over 100 and that's at 5500 ft. hated all of those 15 days.
 
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