Mike Durso
TVWBB Super Fan
Whelp.. I’m blaming everyone here (and at the other forum that I just posted at...) Cut/paste...
This weekend I’ll get out the RED kettle that I don’t know if I’ve ever used it?? I may get out the adjustable lower grate or maybe the heavy duty incredible dude level wire baskets that I had welded up. If I do, maybe the 14 proto…
But I’m going Tri-tip. It was Pat G's post that got me hankerin for one.
Opening it up to everyone since it’s been a while since I’ve done one. How do you all want me to cook it? Any thoughts to wood to burn with this? I have some apple, or maybe just a little mesquite. It can get a little sharp with that. Hickory.. eh.. that’s for the pork. Maybe none at all.
Thoughts? Recipes? Sides? What' y'all got?
This weekend I’ll get out the RED kettle that I don’t know if I’ve ever used it?? I may get out the adjustable lower grate or maybe the heavy duty incredible dude level wire baskets that I had welded up. If I do, maybe the 14 proto…
But I’m going Tri-tip. It was Pat G's post that got me hankerin for one.
Opening it up to everyone since it’s been a while since I’ve done one. How do you all want me to cook it? Any thoughts to wood to burn with this? I have some apple, or maybe just a little mesquite. It can get a little sharp with that. Hickory.. eh.. that’s for the pork. Maybe none at all.
Thoughts? Recipes? Sides? What' y'all got?