Anyone ever use whiskey barrel wood as your smoke wood?


 
I buy wine barrel chunks. They put out a wonderful smell, good enough that you want to eat the wood chunks. Gotta figure whiskey barrel chunks would be equally nice
 
Same with Chuck, I have the wine barrel and have heard about people using the whiskey ones. Would be a nice taste I believe.
 
I used some on a Brisket a while back - Got the Jack D. Aniels (you know the name) barrel chunks.
It's basically oak with a kiss-o-sweetness from the corn-squeezin's

Also tossed a few in the smoker box on my gasser when cooking-up some steaks

I like it with beef
 
I have a bag of whiskey chunks and will be using them, shortly, with Boston Butts and Loin Back Ribs. I will report back, further.

Keep on smokin',
Dale53:wsm:
 
I got some oak barrels from down south that were used for whiskey and then for beer. I chunked up a few pieces and tossed in the coals this weekend when i did a 9.5lb butt. Came out quite delish! I think i've found my new favorite aside from cherry wood.
 
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