Just a good looking chick
- Thread starter Anne M.
- Start date
ChuckO
TVWBB 1-Star Olympian
Oh that looks good. Great idea with the drip-pan onions. Did you put an onion (or anything else) inside the chicken?
Cliff Bartlett
R.I.P. 5/17/2021
Love adobo sauce with chicken. Looks great Anne.
Anne M.
TVWBB Pro
Thanks 
I marinated the chicken overnight, didn't stuff it with anything. No onions, no lemons etc.
I roughly used this recipe: http://www.whats4eats.com/poultry/adobong-manok-recipe
Obviously, I didn't cut the chicken in pieces and I didn't pre-cook. I did cook the marinade though.
The left over chicken was roughly shredded and I added the left over adobo sauce. That really worked a dream! I just snacked on the left overs (cold), used some in a wrap and some for stir fried noodles.
The onions came out good! I often use something in the drip pan when using the rotisserie. Normally onions and/or potatoes.
Generally, I remove the drip pan towards the end and move the fire to the center to crisp the chicken skin a bit better.
I do like that rotisserie !!
I marinated the chicken overnight, didn't stuff it with anything. No onions, no lemons etc.
I roughly used this recipe: http://www.whats4eats.com/poultry/adobong-manok-recipe
Obviously, I didn't cut the chicken in pieces and I didn't pre-cook. I did cook the marinade though.
The left over chicken was roughly shredded and I added the left over adobo sauce. That really worked a dream! I just snacked on the left overs (cold), used some in a wrap and some for stir fried noodles.
The onions came out good! I often use something in the drip pan when using the rotisserie. Normally onions and/or potatoes.
Generally, I remove the drip pan towards the end and move the fire to the center to crisp the chicken skin a bit better.
I do like that rotisserie !!
