Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Meatloaf for Days!

  1. #11
    TVWBB Pro
    Join Date
    Oct 2008
    Location
    Airdrie, Alberta
    Posts
    764
    Looks good to me ! Clint, did much heat come thru from the habs ?
    18.5" WSM, Black Performer, Genesis CEP-310, Q-220, Jumbo Joe

  2. #12
    TVWBB Hall of Fame Clint's Avatar
    Join Date
    May 2009
    Location
    Salt Lake City, UT
    Posts
    6,200
    Not too much IMO but I'm a bit of a chile head..... Perfect to me. ((((I just found some in the freezer, enjoying it now))))

  3. #13
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Location
    Redding CA
    Posts
    8,918
    Guess I missed this one earlier in the month Clint. That meatloaf looks outstanding. Love the color you achieved.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  4. #14
    TVWBB Pro
    Join Date
    Feb 2017
    Location
    East of the Quad Cities, IL
    Posts
    756
    Quote Originally Posted by Timothy F. Lewis View Post
    I usually make about twelve batches or Chex party mix at Christmas and by the time I gift out a bunch, eat as much as I can take, I have maybe a half a batch left. Into the Cuisinart it goes, turn it to almost dust (the nuts never get totally pulverized) and a bag goes in the freezer. It's a nice quick handful af crumbs for meatloaf, or things if that ilk.
    I'll have to remember that...
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •