Greg Schaefer
New member
Brought the WSM up from the basement to try following Chris' Salmon brown sugar rub recipe. For the third time since I bought this one in about 2001, I found the cooking chamber and grill to be covered in mold. I'm pretty good about washing the grates and water pan, but haven't spent much time on cleaning the middle section. Wonder if other people have had this experience, and how they might have prevented it from reoccurring.
Greg
Greg