Vortex flappers n' franks
- Thread starter DubfromGA
- Start date
DubfromGA
TVWBB Fan
Howdy, Dan.
I didn't really time anything.
Just tossed 'em in there when I felt like the wings were getting 2/3 done.
Took a large pan outside along with a large mixed drink & a refill and fired up the tunes and enjoyed the afternoon/evening. Grilling is a great way to knock down stress.
I didn't really time anything.
Just tossed 'em in there when I felt like the wings were getting 2/3 done.
Took a large pan outside along with a large mixed drink & a refill and fired up the tunes and enjoyed the afternoon/evening. Grilling is a great way to knock down stress.
Last edited:
DubfromGA
TVWBB Fan
Thank's everyone.
It's John Setzler's Man Cave Meals Hotdog Chili.
It is a must-have item that my family demands whenever we do hotdogs. I love the stuff, too.
Ingredients:
12 oz of a beer of your choice (choices here will change the flavor of the chili)
1 lb ground beef (I used 93/7 but 90/10 would work well too)
1 medium onion, finely chopped
1 1/4 cup ketchup
1/3 cup yellow mustard
3 teaspoons sugar
1 tablespoon apple cider vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 tablespoon chili powder
Directions:
Place the ground beef in a dutch oven and mash it up completely. Try to chop it up as finely as possible so no large clumps remain. Just as the ground beef is almost brown, dump in 12 ounces of beer (I used
Sierra Nevada Glissade) and bring to a slow boil. Let the ground beef boil slowly in the beer for about 15-20 minutes. Add remaining ingredients to the dutch oven and return to a slow boil, stirring regularly. Allow the chili to reduce to a consistency that you like and then simmer covered for 30-45 minutes
It's John Setzler's Man Cave Meals Hotdog Chili.
It is a must-have item that my family demands whenever we do hotdogs. I love the stuff, too.
Ingredients:
12 oz of a beer of your choice (choices here will change the flavor of the chili)
1 lb ground beef (I used 93/7 but 90/10 would work well too)
1 medium onion, finely chopped
1 1/4 cup ketchup
1/3 cup yellow mustard
3 teaspoons sugar
1 tablespoon apple cider vinegar
1 tablespoon salt
1 teaspoon garlic powder
1 tablespoon chili powder
Directions:
Place the ground beef in a dutch oven and mash it up completely. Try to chop it up as finely as possible so no large clumps remain. Just as the ground beef is almost brown, dump in 12 ounces of beer (I used
Sierra Nevada Glissade) and bring to a slow boil. Let the ground beef boil slowly in the beer for about 15-20 minutes. Add remaining ingredients to the dutch oven and return to a slow boil, stirring regularly. Allow the chili to reduce to a consistency that you like and then simmer covered for 30-45 minutes
Matt in CT
TVWBB Member
that was the motivation i needed!! Vortex ordered!!
