Who likes wings?


 
Clint

Clint

TVWBB Olympian


this is 1/2 of a hab, it sauteed in water until the water was gone, then I added some sesame oil & let it go for a little while in that too.
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10 min + 12? min @
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=
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I overdid the teriyaki sauce just a bit but it was still good. That's some ranch (with jalapeno+habanero) from Food Wishes (check the odds & ends forum if interested). Franks original on the middle, beware on the right.

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Can't go wrong with a cook from Food Wishes. Chef John is one of my favorites. I'll take a plate full of the ones on the right!
 
Some more great wings from the wing man. Gotta say the ones on the right are scaring me, those got to be way passed my threshold for heat.
 
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