American Royal 2017


 

Nick Matthews

TVWBB Member
We will be competing there for the first time this year. We will be at space 206 with our WSM's. Anyone else going? I enjoy checking out the other WSM set ups while at competitions.
 
We were fortunate to get a call in the Open competition on Sunday with a 16th place in pork and finishing 66th overall. Considering there were over 400 teams we were very excited. The WSM's did their thing, cooking alongside some of the best teams in the world.
 

 

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