DBono
TVWBB Super Fan
Hi All I've been cooking a brisket since 4:30AM.. The temps were getting quite high for my cook, so I closed all bottom vents, top full open temps have been hanging around 250-260.. Is this normal? I was thinking with vents closed the temps would go lower or shut down..No air going in so what is keeping the temps up,air leak?
Thanks Dan
Thanks Dan