CC Bailey
New member
In dire need of a savory rib rub. To date, the rib rub I've been using is a variation of Meathead's Memphis Dust. I just find myself not liking the sweet ribs. Help me, the sweet ribs are killing me.
In dire need of a savory rib rub {snip} I just find myself not liking the sweet ribs. Help me, the sweet ribs are killing me.
LOL, so do the cats now run away when you fire up the grill? However, I have noticed that the stinking meat complaint if fairly prevalent when discussing mutton, not so much with lamb."Smoked some lamb ribs, too, but they stunk to high heaven. Gave 'em to the cats."
LOL, so do the cats now run away when you fire up the grill?
However, I have noticed that the stinking meat complaint if fairly prevalent when discussing mutton, not so much with lamb.
Mutton is older ( a stronger "lamb" flavour) lamb.
I had a comeback for that but it would have been considered toooooooo politicalThis lamb must have been ready for Medicare.
This is a basic one that I have used for years. People seem to like it.
2 tsp Cayenne
2 tbsp Chili Powder
2 tbsp Garlic Powder
2 tbsp Onion Powder
12 tbsp Paprika
4 tbsp Pepper black
4 tbsp Salt
4 tbsp Sugar