Dustin Dorsey
TVWBB Hall of Fame
Started with another flank steak this weekend. This time with the rub from the Weber's Greatest Hits books.
I got some new seasonings from The Spice House and that makes a TON of difference.
After the cook. Unfortunately it was pouring rain. I cooked this on the Genesis.
Slice. Oops, I overcooked it just a tad, but rolled up into tortillas, this was delicious.
I also did a high heat pork butt.
Seasoned with this stuff and injected with Chris Lilly's championship injection.
Cooked it at 350 on the WSM and wrapped in foil at 165.
Pulled pork. This turned out super juicy and delicious.
Plated with some No. 5 sauce which is fantastic on pulled pork and some Best Maid pickles on a Hawaiian sweet bun.