At a recent BBQ competition, a little birdie told me that more teams here in California are injected their pork ribs and that some teams are turning to enhanced (pre-injected) pork ribs and winning with them.
I was surprised to hear that enhanced ribs are being used. True? Not looking for team names, just interested to know if true. Same thing in other parts of the US of A?
I was surprised to hear that enhanced ribs are being used. True? Not looking for team names, just interested to know if true. Same thing in other parts of the US of A?