Go Giants (doubleheader) Sausages


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
Gotta have em' when there's a doubleheader at stake

3CCA14AF-9E86-4BB7-B3F6-D0DD1DFCCE2F_zps84itsitj.jpg

7502725A-07BD-49F4-8C27-6AA0E391171E_zpseslwn9lo.jpg

0DF472DE-8889-4F2A-BF33-285D87186795_zpsycq4pwnb.jpg

0271D8B4-8231-42E3-832E-4443B67256BF_zpsnhq4cwnr.jpg


Hardly any smoke ring, that's not a good sign...
 
Scherzer up next. Here's to a curly W for game 2. Either way, your sausages look great, in spite of that cooker. :p
 
Dennis.B said:
How long were they in, what temp?
Click to expand...
When I put them on, the pit was maybe 250 and an hour later when I pulled them off, the pit was 300 or more. I normally cook them for 1.25 hours, but I kept this cook at one hours, because I knew I would be reheating several, as there was only a couple of us watching the game, and we're all watching our weight. If I knew there would be no leftovers, I would have cooked them the additional 15 minutes and probably would have gotten a nicer smoke ring
 
ChuckO said:
When I put them on, the pit was maybe 250 and an hour later when I pulled them off, the pit was 300 or more. I normally cook them for 1.25 hours, but I kept this cook at one hours, because I knew I would be reheating several, as there was only a couple of us watching the game, and we're all watching our weight. If I knew there would be no leftovers, I would have cooked them the additional 15 minutes and probably would have gotten a nicer smoke ring
Click to expand...

:eek: thanks ChuckO
 
You must log in or register to reply here.

 

Back
Top