I've loved grilling for decades now and my pursuits (and tastes) have wandered to more traditional BBQ and I have a pellet smoker but I know that isn't kosher for competitions; so my question is, what's standard equipment and procedures?
Is there some place on the web with a guide?
FWIW I'm looking fir a Weber kettle to learn charcoal/wood BBQ.
Is there some place on the web with a guide?
FWIW I'm looking fir a Weber kettle to learn charcoal/wood BBQ.