A big beautiful read head followed me home!


 

DMorgan

TVWBB Member
I'm new to the forum but I've been grilling with enthusiasm since 1995.

In 2000 wifey bought me my first Weber, a black two burner and I immediately fell in love. Twelve years later and who knows how many pounds of food we got separated in a move and I have been pining away since.

Earlier this week I was at a warehouse for a local thrift store and stumbled across "Scrumptious."

$25.00 later we were out the door!

All I had to do was rinse her down and hook up the gas, she snapped to life on the first click! She hits test temp perfectly and soars to 500 like a pro.

Needless to say I'm ecstatic. So here's my question, what rotisserie do I need? For my old Weber I had a beautiful basket rotisserie, I loved it because you didn't have to skewer the meat, Is this original part # 9891?
 
I bought a 9891 off CL for $30 new just a month ago. I did a chicken on it the other day. It was wonderful. Like you said, no skewering. Just move the arms into place and tighten up. They are very hard to find as they were discontinued many years ago. If you are dead set on one, the best bet is to probably watch Ebay.

Otherwise, I would probably look at https://www.amazon.com/exec/obidos/ASIN/B008RS6UOC/tvwb-20

It is a skewer type, but seems to be pretty highly regarded.
 
I jury rigged a 9891 to my Santa Maria grill.

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I love it for smaller roasts and chickens for the fact that you don't skewer anything so less opportunity for juices to run out.

Seems to me that there is less problem with balance too.
 
So it looks like I have the rotisserie itself located, what are the part numbers for the motor and bracket? If you have an e trap one taking up space I'll help you out, let me know.

Not looking for a freebie, hope it didn't sound that way.
 

 

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