I'm new to the forum but I've been grilling with enthusiasm since 1995.
In 2000 wifey bought me my first Weber, a black two burner and I immediately fell in love. Twelve years later and who knows how many pounds of food we got separated in a move and I have been pining away since.
Earlier this week I was at a warehouse for a local thrift store and stumbled across "Scrumptious."
$25.00 later we were out the door!
All I had to do was rinse her down and hook up the gas, she snapped to life on the first click! She hits test temp perfectly and soars to 500 like a pro.
Needless to say I'm ecstatic. So here's my question, what rotisserie do I need? For my old Weber I had a beautiful basket rotisserie, I loved it because you didn't have to skewer the meat, Is this original part # 9891?
In 2000 wifey bought me my first Weber, a black two burner and I immediately fell in love. Twelve years later and who knows how many pounds of food we got separated in a move and I have been pining away since.
Earlier this week I was at a warehouse for a local thrift store and stumbled across "Scrumptious."
$25.00 later we were out the door!
All I had to do was rinse her down and hook up the gas, she snapped to life on the first click! She hits test temp perfectly and soars to 500 like a pro.
Needless to say I'm ecstatic. So here's my question, what rotisserie do I need? For my old Weber I had a beautiful basket rotisserie, I loved it because you didn't have to skewer the meat, Is this original part # 9891?