Hia
Need some advise.
Planning to do a whole (split) chicken and a rack of ribs.
Last time the ribs took about 5 hours, haven't done chicken yet.
Im thinking of getting the ribs on 3 hours before and then put the chicken on the button rack (not sure if they fit on the top with the rib rack but maybe..
Any thoughts? Someone done this before?
Need some advise.
Planning to do a whole (split) chicken and a rack of ribs.
Last time the ribs took about 5 hours, haven't done chicken yet.
Im thinking of getting the ribs on 3 hours before and then put the chicken on the button rack (not sure if they fit on the top with the rib rack but maybe..
Any thoughts? Someone done this before?