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Thread: Cheesy Corn Casserole

  1. #1
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    San Jose, CA

    Cheesy Corn Casserole

    This baked corn casserole was featured in a special BBQ edition of Saveur magazine in June/July 2011 and was said to be "a popular side dish at Smokestack restaurant in Kansas City".

    Cheesy Corn Casserole
    Serves 12

    4 slices bacon, finely chopped
    6 Tablespoons unsalted butter, cubed
    4 cloves garlic, finely chopped
    1/2 cup flour
    3 cups milk
    4 oz. cream cheese, cubed
    2 oz. Velveeta, cubed
    2 cups grated extra-sharp cheddar cheese
    1 teaspoon paprika
    3 lb. fresh or frozen corn kernels
    Kosher salt and freshly ground black pepper, to taste

    Preheat oven to 375F.

    Heat bacon in a 6-quart saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic and cook until fragrant, about 1 minute. Add flour and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add all three cheeses and paprika, and cook until smooth. Remove from heat and stir in corn; season with S&P. Transfer mixture to 9" x 13" baking dish and bake until golden brown and bubbling, about 40 minutes. Let cool before serving.

  2. #2
    TVWBB Olympian ChuckO's Avatar
    Join Date
    May 2014
    Left Coast
    Bet this would be amazing "baked" in the WSM
    85 78

  3. #3
    TVWBB Member
    Join Date
    Jul 2017
    No pic's it haven't happen
    22" 1986, 18" 2017, Broil King Regal 490 PRO gas grill 2015, Thermoworks Thermapen and Smoke

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