Michael Roberts
TVWBB Fan
I got a 22.5 WSM around 6 weeks ago and have used it twice. Both times I was cooking for a group of around 15. It seems the 22.5 is really overkill for weekly use just for 2 people. My neighbor has a 14.5 he's offered to sell and I was thinking of getting it for weekly use. Seems it takes much less fuel and would be perfect for a few racks of ribs and a small brisket. I'd keep the 22.5 and use for parties and tailgates. Any advice or thoughts?