I got my WSM a few weeks back but I've been visiting this forum for a long time now and love everything about it.
I've been thinking of doing a Hawaiian style luau on the WSM. And I'm wondering if anyone has tried this or would have any suggestions. I'm thinking I would have to do the cook at a higher temperature maybe without the water pan. Of course I won't be digging a big hole and putting the smoker in it but rather since the Hawaiian style cooking is also about the smokey taste I was wondering if it's possible to try something close to that on the WSM. for meat I plan on using lamb shoulder and whole chickens. This might be a complete fail but one never knows it might work?
I've been thinking of doing a Hawaiian style luau on the WSM. And I'm wondering if anyone has tried this or would have any suggestions. I'm thinking I would have to do the cook at a higher temperature maybe without the water pan. Of course I won't be digging a big hole and putting the smoker in it but rather since the Hawaiian style cooking is also about the smokey taste I was wondering if it's possible to try something close to that on the WSM. for meat I plan on using lamb shoulder and whole chickens. This might be a complete fail but one never knows it might work?
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